Well known for its cuisine and great contributions to Turkish culinary culture, Bolu ranks also among the cities that fascinate visitors with their lush nature. The early settlement of the city dates back to 5500 BC but Bolu has retained its importance and original façade from the ancient times to the present day.
Located in the Western Black Sea region and home to the most beautiful landscape, Bolu offers completely different scenic views in every season.
Well-known since the Ottoman Era for its talented cooks, the province has made major contributions to the Turkish and Ottoman cuisine and has become the cradle of the world's most successful chefs.
The venue of many festivals, Bolu welcomes visitors offering both scenic beauties and tasty dishes. Tourists who want to explore what Bolu has to offer are welcome any time of the year.